My friend called it “California Roll Casserole.” I shortened it to “Sushi Casserole” Then my family re-named it “Japanese Tacos.” Whatever you call it, having a dinner that all my kids love, (and that is quite simple), is a definite win!
California Roll Sushi Casserole
-1/2 cup mayo
-1/2 cup sour cream (may substitute with mayo if you don’t have sour cream, which is usually the case at our house)
-1/4 cup chopped green onions (2 Stalks)
-1 pound or 500 g imitation crab meat, diced into 1/2 inch squares (We prefer the Kibun -Special Sea Stix brand found in Japanese markets)
-2 cups of rice grains
-2/3 jar of Nori Komi Furikake rice seasoning
- Cook rice. Sprinkle rice seasoning over cooked rice and mix. Spread evenly onto 9×13 casserole dish. Wet rice paddle to keep the rice from sticking to the paddle.
- Combine all other ingredients and spread over rice layer.
- Broil for 5 minutes. (On High)
- Serve casserole with square seaweed sheets, sliced avocado, and/or sliced cucumber, so everyone can make their own hand roll!
There is nothing like it, really. Cozy comfort food. I recently tried a variation on our standard bread using raisins, cinnamon, and pecans. They loved it fresh out of the oven, but weren’t so fond of the leftovers for french toast. (I’d have to say I agree — there is nothing better than sourdough for french toast!) I think I’m going to try garlic or rosemary bread next!
We also did our traditional Easter bread to share with neighbors back at Easter. Now that we’re talking about it, I don’t think I can wait until next Easter to make it, again!
It’s not the fresh squeezed orange juice for breakfast…
It’s not the beautiful baskets of oranges…
It’s not that they don’t have seeds…
It’s not that they are organic…
It’s not that they make a perfect snack…
My favorite part of gathering oranges from the orchard we discovered is the smell of the orange blossoms. (Though all the things mentioned above make me jump for joy, as well!) We have been enjoying baskets of oranges for the last month, and will be quite sad when there are no more beautiful oranges to gather off the ground!
Spring break is finally upon us… hooray!!! And, my husband is home the first four days… HOORAY! He came home yesterday completely exhausted and went to take a nap, when this happened…
Yes, buried in every pillow, blanket, or sleeping bag around. Sweet littles get so excited when daddy gets home! Believe it or not, he was so tired he slept right through this for another couple hours. He woke up just in time for Friday night pizza, then Good Friday service at church.
After church, we surprised the kids by going out to froyo. (It was essentially bedtime). That was a huge hit, but then we made it even more special; we stopped by a new park we had discovered just the day before. The kids fell in love with it because it has a zipline. The park was dark, of course, and empty… For the next hour we zipped and swung and slid and tackled and had the best time. I am certain it will go down as a historic night for the Yeh family!
Lots more stuff on my spring break to-do list, (including catch-up on blogging!) My, how wonderful breaks are indeed!
Tomorrow is Easter. I am so glad it is so much more than chicks and bunnies and candy! The Son of God came down to earth and took my sin (and your sin) upon his shoulders. He died, yes. But, he rose again and is alive! Hallelujah!
Seriously, I thought this was the cutest. After a day spent at our homeschool co-op, I walked in the door to the most delicious smell. My husband had made us a chicken pot pie for dinner in honor of “Pi Day.” Being the former math teacher, my whole geeky self found this a most thoughtful and awesome thing. The kids loved the dinner, but weren’t as fond of all the circle talk. Maybe some day. 🙂
We have so much to be thankful for. Today, my daughter reached nearly 900 things in her Thankful Thursday journal! As for our tea party treat, since we still have a plethora of lemons, lemon cookies it was… (They sure go well with tea!)
Words seem to have left me… It has been such a wonderful last few weeks! We did our second Love Like You Mean It marriage cruise, and somehow enjoyed it as much as or more than the first! Coming home is always bitter sweet. It’s so great to see the kids, but of course there is lots of cleaning, laundry, meal planning, and school to be done. (When is Easter break?)
Let me re-cap the day before we left; Valentine’s Day and my birthday.
My parents arrived the day before, armed with fairy house crafts, Valentine Bingo, books, and other tricks up their sleeves for a smooth week without Mom and Dad.
After church we went out to eat… but the real treat came at dinner time. My husband has a tradition of not going out on Valentine’s Day, but always cooking himself to avoid the crowds. (Not to mention, he is a far better cook than most!) He blessed us with an amazing meal of sushi, sashimi, miso fish, seared ahi, pickled cucumbers, and miso soup. Yup. I am one blessed lady!
We finished with a sea salt coffee cake from my favorite bakery, 85 degrees. Nom nom.
We snapped this photo, tucked the kids in, said goodbye, then packed and drove off to catch a red eye flight from Los Angeles to Miami. I was happy to have this picture to show some of the incredible people we met on the cruise our family. It’s hard to believe this picture was taken just a little over a week ago. What a blessed week and a half it was!