Japanese Tacos

My friend called it “California Roll Casserole.”  I shortened it to “Sushi Casserole”  Then my family re-named it “Japanese Tacos.”  Whatever you call it, having a dinner that all my kids love, (and that is quite simple), is a definite win!

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California Roll Sushi Casserole

 

-1/2 cup mayo

-1/2 cup sour cream (may substitute with mayo if you don’t have sour cream, which is usually the case at our house)

-1/4 cup chopped green onions (2 Stalks)

-1 pound or 500 g imitation crab meat, diced into 1/2 inch squares (We prefer the Kibun -Special Sea Stix brand found in Japanese markets)

-2 cups of rice grains

-2/3 jar of Nori Komi Furikake rice seasoning

 

  1.  Cook rice.  Sprinkle rice seasoning over cooked rice and mix.  Spread evenly onto 9×13 casserole dish.  Wet rice paddle to keep the rice from sticking to the paddle.

 

  1.  Combine all other ingredients and spread over rice layer.

 

  1.  Broil for 5 minutes. (On High)

 

  1. Serve casserole with square seaweed sheets, sliced avocado, and/or sliced cucumber, so everyone can make their own hand roll!

 

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