I mentioned earlier that apples seem to have taken over my pumpkin love this year. But, it just wouldn’t be fall without a few pumpkin recipes. First up, I tried pumpkin granola…
It was ok, but not a huge hit. In my quest to enjoy all things fall, I think I went overboard making a huge batch. At least the chickens enjoyed the leftovers!
Next up… pumpkin chocolate chip muffins are always a hit, but I think I scored with this recipe. They are actually pretty healthy!
Pumpkin Chocolate Chip Muffins:
1 cup whole wheat flour
1 cup flour
1 cup oatmeal
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp pumpkin pie spice
1 cup pumpkin puree
1/2 cup Greek Yogurt
1/3 cup coconut oil
1/2 cup maple syrup
mini chocolate chips
Mis dry. Mix wet. Combine. Add chocolate chips. Makes 12 large muffins. Bake@350 for 20-22 minutes.
See… healthy, right? Definitely yummy. Give ’em a try!